For those looking to live a long and healthy life, sampling new and unusual ingredients which pack a punch in terms of nutrition and health benefits, is a great start. Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals. Some early research suggests these beans may have a variety of health benefits which could help to boost your longevity.
Mung beans can help digestion because of their high fibre content.
All bean varieties have a remarkable content of fibre, but what makes mung beans easier to digest is that in combination with being high in fibre, they have lower levels of the specific carbohydrate strain that our stomachs have trouble digesting.
Mung beans are also a good source of B vitamins that are necessary for a range of bodily functions and help maintain the brain’s health.
In particular, mung beans are an excellent source of vitamin B-9, also known as folate, which helps a person’s body make DNA.
The small-but-mighty beans are rich in several essential amino acids, like leucine, isoleucine, phenylalanine, lysine, arginine, valine and more, said Holland and Barrett.
The health company continued: “Their benefits only increase when consumed sprouted, the calorie count goes down and the free amino acid levels go up.
“The beauty of plant proteins, like mung beans, are that they provide so much on top of protein.
“Something mung beans contain in abundance is fibre which is both soluble and insoluble.
“Soluble fibre can help you to feel fuller for longer and improve nutrient absorption from the food you eat by slowing down your digestion.
“Insoluble fibre can make going to the toilet easier and more comfortable by adding more bulk to your stool.”